A delightful book, as special as the taste of really good chocolate. A unique edition signed by chef Akis Petretzikis and the couverture Nestle Dessert, dedicated to chocolate and to all those who love to enjoy it. Secrets, tips, information and more from 35 recipes that will elevate your pastry ski..
Η Gogo Papadionysiou, ή MamaTsita as it is known as successful food blogger and TV cook, opens her kitchen and cooks us wonderful recipes with fresh seasonal ingredients, reveals little practical secrets and gives us ideas for easy and delicious solutions for the everyday table.On the pages of this ..
The importance of diet in both the prevention and treatment of cancer is now well established, as is the fact that certain types of food significantly reduce the risk of cancer occurring and delay the spread of cancer cells once the disease is detected. However, as the importance of nutrition is now..
The Cyclical Diet, is the new method of slimming Lala Cook, by the author who became known in Greece from the huge success of «Thermometer». As hard as it is to lose weight, it's just as hard to keep it off! The success of the Cycle Diet is right here! It is a new concept of dieting that will help y..
If you ever suspected that diet or exercise should not be the same for everyone, you are right. Your blood type reflects your body chemistry. It actually determines how you absorb food. The foods that are fully absorbed by your body and the way everyone's body reacts to stress differ depending on bl..
After the ΄Eros... the Wedding. H Alexia Alexiadou presents her new creation which is a new invitation - challenge, for all those who appreciate refined cuisine, innovative ideas and modern cuisine. design. From the proposal to the big day of the ceremony, this luxurious edition covers all the festi..
A book about bread. A little wander through the world of home baking. 82 bread recipes, photographs of Post-war Greece by D. Tloupa, Voula Papaioannou and Nelly's, together with an anthology of texts make up the contemporary mosaic of baking...
A large chapter of the Mediterranean diet, olive oil, is presented in detail in Myrsini Lambraki's new book. It could be presented as a luxurious cooking publication but also as a remarkable study of Greek olive oil. Mrs Lambraki's research is a great book, a great book to be enjoyed as a book of wi..